by Jessie Cross | Oct 1, 2025 | Fermentation, Kitchen Witchery, Plant Medicine, Ritual
Returning to the Old Ways All around the world, people are feeling a pull back to their roots. The fast pace of modern life, with its screens, shortcuts, and drama, has left many longing for the slow, grounding rhythm of soil, hearth, and home. There’s a deep desire...
by Jessie Cross | Feb 12, 2024 | Fermentation
This post will teach you how to make my easy lacto-fermented pickle recipe at home. These pickles are loaded with gut-friendly probiotics — and packed with flavor. You can make them in just about a week from start to finish. Once you get into a pickle-making...
by Jessie Cross | Sep 4, 2023 | Fermentation, Plant Medicine
Fermented honey is ancient medicine and magic that you can make today. In your own kitchen. With just a few ingredients. This Onion Fermented Honey is one of my go-to cough and sore throat home remedies. (Check out my Dragon’s Breath Fermented Chili Honey, which...
by Jessie Cross | Jun 27, 2023 | Fermentation, Plant Medicine
🌶️🍯Dragon’s Breath Fermented Chili Honey recipe!🌶️🍯 It sounds silly, but Summer Solstice is when I start to make medicine for the Fall and Winter. I like to harness and preserve the power of the Sun when it’s at its peak, and make plant medicine to warm up during the...
