by Jessie Cross | Feb 12, 2024 | Fermentation
This post will teach you how to make my easy lacto-fermented pickle recipe at home. These pickles are loaded with gut-friendly probiotics — and packed with flavor. You can make them in just about a week from start to finish. Once you get into a pickle-making...
by Jessie Cross | Sep 4, 2023 | Fermentation, Plant Medicine
Fermented honey is ancient medicine and magic that you can make today. In your own kitchen. With just a few ingredients. This Onion Fermented Honey is one of my go-to cough and sore throat home remedies. (Check out my Dragon’s Breath Fermented Chili Honey, which...
by Jessie Cross | Jun 27, 2023 | Fermentation, Plant Medicine
🌶️🍯Dragon’s Breath Fermented Chili Honey recipe!🌶️🍯 It sounds silly, but Summer Solstice is when I start to make medicine for the Fall and Winter. I like to harness and preserve the power of the Sun when it’s at its peak, and make plant medicine to warm up during the...
